Position: 5x Internship
Stipend: R120 000 per annum
Duration: 2 years
Dihlabeng local Municipality invites suitable graduates to apply for Financial Management Internship to acquire practical experience in Local Government Financial Management.
Municipal Financial Management Internship Programme (MFMIP) is a National Treasury Initiativeaimed at strengthening financial management capacity within Local Government. Interns will receive structured professional training, practical experience and participate in a mentorship driven programme across all functions of the budget and treasury office in terms of the Municipal Finance Management Act (MFMA), Act 56 of 2003.
Minimum Requirements:
• Completed Bachelor’s Degree or National Diploma (NQF Level 6) in
– Accounting
– Internal Auditing
– Risk Management
• Have good written and verbal communication skills
• Computer literacy (MS Office)
Key Performance Areas:
• Completely learning outcomes in line with National Treasury’s financial intern skills development program.
• Learn about Municipal Legislation and financial regulations.
• Gain practical experience in
– Income
– Expenditure
– Budget office
– Supply chain
• Other finance department functions
• Perform general administrative tasks
How to Apply:
• Applications form (available to download from Municipality’s website)
• Detailed Curriculum Vitae (CV)
• Certified copies of Identity Document
• Certified copies of Academic Qualifications
Only email and hand delivered applications will be accepted (hrm@dihlabeng.co.za)
Closing Date
Closing Date: Tuesday 18 November 2025 at 16:00.
All applications should be sent to the Acting Human Resource Manager, Municipal Head Quarters
9 Muller Street, Bethlehem, 9700.
NB: No late or faxed will be accepted
Preferences will be given to applicants residing within Dihlabeng Local Municipality.
Only shortlisted candidates shall be communicated with. If you have not received a response within 30 days after closing date, consider your application as unsuccessful.
M NTHELI
MUNICIPAL MANAGER
DATE:
